Three generations of butcher artistry have gone into the creation of Brothers Quality Meats. Owner Mike Noonan began working at his grandfather’s/father’s meat packing plant at the age of 16 and has never left the family business. Finding true passion through providing the highest quality meats for our community, Mike and his wife have built a business around moral ethical standards. All meat is sourced locally from Ontario, with the exception of beef. This comes from Alberta’s best beef farms, whom the Noonan family have had close ties with for decades. Brothers Quality Meats understands that life is chaotic and the most rewarding task – cooking a meal for your family – is often overlooked because of lack of time. This is why they have created heat-and-serve options to remove the time constraint of preparation. From marinated meat and kabobs, to stuffed chicken, to quesadillas – Brothers Quality Meat has got you covered.